American BBQ

Take-Out Available. Genuine Wood-Smoked BARBECUE, prepared in true Southern tradition! Dry rubbed, premium meats with their own mix of spices and seasonings, then slow cook for 5 to 16 hours in their 500-pound smoker -- right on the premises. The meat stays moist, “fall off the bone tender” and full of natural smoky flavor.

BBQ PLATES
• Memphis Pork Ribs – dry rubbed with ‘American BBQ’s’ special seasonings and smoked for 5-hours over Apple & Oak woods.
• Sliced Beef Brisket – smoked over Apple & Oak woods for 16 hours!
• Pulled Pork – smoked for 14 hours.

The sign of TRUE BBQ: look for the authentic Smoke Ring!
Top your meal off with Authentic Southern Style Sweet Tea!

Thursday Nights ONLY – While SUPPLIES LAST – 16-oz. Smoked Prime Rib with two sides and cornbread - $18.95.

Other items: from Steak Tips to Turkey Tips to their moist, flavorful Salmon. Or the popular 10-oz. deluxe burger! There’s something for EVERYONE!

Buffalo HOT Wings: marinated, with a touch of smoke, dipped in Buffalo Sauce. Have wet, dry or half and half!